Carthay Circle Restaurant Claim this business
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Upscale, modern global cuisine served in a replica of an iconic theater from Hollywood's golden age.
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- AddressDisney California Adventure Park, Carthay Circle, Anaheim, CA 92802, USA, Anaheim 92802
- Phone(714) 781-4636
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Reviews
Food: 3/5 Service: 3/5 Ambiance: 3.5/5 Portion to Price: 2/5 Overall: Came here for a nice sit down dinner. The extended review... Food: Duck Schnitzel- 3/5 - An interesting dish. Definitely wouldn't have imagined something like this. Since I'm a big fan of duck I went for this dish. Pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3.5/5 - We sat outside on the patio since we didn't have a reservation. The outside wasn't as glamourous but the interior was definitely nice. Portion to Price: 2/5 - Pricing was a little pricier since you are at a sit down restaurant in the park.
Such a solid dinner spot inside Disneyland if you want something elevated without feeling stuffy. The ambiance is classic, warm, and very “old Hollywood,” which makes it feel like a true sit-down escape from the park chaos. I had the Tequila Daisy and it was perfect 🍸 light, delicate, not overly sweet, and super refreshing! One of those cocktails you finish way too fast because it’s well balanced. Huge appreciation for how thoughtful they are with food intolerances. Our waitress was incredibly friendly, easy to talk to, and made the whole process seamless without making it feel complicated. I felt genuinely taken care of ◡̈ Food-wise, everything hit: - Roasted winter mushroom & gnocchi. It was cozy, flavorful, and comforting without being heavy - Roasted Brussels sprouts - crispy, well seasoned, and addictive (I could have eaten 10 plates of this) - Sustainable fish cioppino - fresh, rich, and deeply satisfying! My partner and I loved the dish more than we even thought we would! Honestly loved everything we ordered. The food felt refined, intentional, and actually worth sitting down for which isn’t always the case inside a theme park. If you’re looking for a dinner that feels special while still being inside Disneyland, Carthay Circle is absolutely the move. Highly recommend booking ahead and taking your time here.
Got a last minute random reservation. Two of us ordered against the $62 pre-set meal: pasta $62 bread $14 IPA $17.25 shrimp entree $62 The meal included a salad and soup. Ambiance was nice. Service was slow. Food was ok. Bill ended up to almost $200. Could be a nice change from regular Disney food, but likely won't come back. Menu is pretty limited.
The top restaurant in DCA. It is highly recommended to make a reservation ahead of time. The quality of the food, atmosphere, and service are impeccable. I have never had my glass of water refilled so fast, they have servers walking around ready to refill at any moment. The food was perfectly made and presented, everything tasted delicious and had big portions. Wonderfully decorated with lots of seating as well as private dining rooms.
I had a reservation, yet after arriving I was left waiting for over 20 minutes. When the hostess, Lene, finally seated us, she put us at the bar on uncomfortable stools—even though it was a weekday and there were plenty of empty tables for two throughout the restaurant. I politely asked if we could have a regular table instead. Lene told us to wait again, and eventually brought us to a tiny table right next to the elevator where people were constantly walking by. Then, when our server came over, he informed us that this table was for drinks only and that we couldn’t order food there. At that point, we left without ever getting to try the food. This was one of the most disorganized and frustrating restaurant experiences I’ve had. Having a reservation apparently meant nothing. There were empty tables everywhere, yet we were repeatedly seated in inappropriate places and given conflicting information by the staff. Lene handled the situation poorly from start to finish. Better communication, basic organization, and a little respect for guests’ reservations would have made all the difference. I won’t be coming back.